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Tuesday, November 23, 2010

Louisiana Blackening Spice

1 teaspoon ground basil
1 teaspoon ground thyme
1 teaspoon Garlic powder
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon salt (sea salt works best)
1 teaspoon onion powder
2 teaspoons cayenne pepper
1 teaspoon paprika

Combine all ingredients. Mix well and spoon into small jars. Yield: 3/4 cup. Use this spice recipe to season chicken, vegetables or meat.

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