Ingredients
1 cup evaporated milk
1 cup milk
1 cup sugar
1 1/2 tsp. cornstarch
3 Tbs.butter
2 oz. rum
3 or 4 drops food coloring
In a double boiler add milk, butter and sugar and heat to almost boiling. Dissolve cornstarch in small amount of cold water then add to hot mixture. Continue cooking until mixture thickens, then remove from fire. Add rum and food coloring. This is delicious over bread pudding.
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