Good Luck Black Eyed Peas

1 pound fresh or dried black-eyed peas, rinsed and picked over
1 cup chopped yellow onions
2 whole garlic cloves, peeled
1 quart water, or more as needed
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon Tabasco
1/2 pound smoked sausage or smoked ham, chopped
1/4 cup chopped fresh parsley leaves
1/2 cup chopped green onions (green and white parts)
Hot cooked long-grain white rice
Combine the peas, onions, garlic, water, salt, black pepper, TABASCO Sauce, and sausage in a large, heavy pot or Dutch oven. Bring to a boil, then reduce the heat to medium-low and simmer until the peas are tender and creamy, 45 minutes for fresh peas and about 2 hours for dried.

Stir in the parsley and green onions and cook for about 2 minutes longer. Serve either over hot cooked rice or mix together with it.