Crabmeat Imperial

Ingredients:

• 1/2 pound of butter
• 1 cup of flour
• 2 cups of milk
• 1/2 cup of celery, chopped fine
• 1/2 cup of mushrooms, chopped fine
• 1/2 cup of parsley, chopped fine
• 1/2 cups of green onions, chopped fine
• 1/2 cup of pimentos, chopped fine
• 2 pounds of lump crab meat
• Worcestershire sauce, to taste
• Tabasco sauce, to taste
• Salt and pepper, to taste
• Breadcrumbs

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Cooking Instructions

• Melt butter over low heat and stir-in flour.
  Cook until bubbles appear on top.
• Add milk slowly, stirring constantly.
• Add celery and mushrooms.
• Continue cooking while adding parsley, green onions and pimentos.
• Fold-in crabmeat
• Add Worcestershire sauce, hot pepper sauce, salt and pepper, to taste.
• Pour mixture into individual baking dishes and sprinkly with breadcrumbs.
• Bake until brown in 350-degree oven.