Ingredients:
- 1/2 pound of butter
- 1 cup of flour
- 2 cups of milk
- 1/2 cup of celery, chopped fine
- 1/2 cup of mushrooms, chopped fine
- 1/2 cup of parsley, chopped fine
- 1/2 cups of green onions, chopped fine
- 1/2 cup of pimentos, chopped fine
- 2 pounds of lump crab meat
- Worcestershire sauce, to taste
- Tabasco sauce, to taste
- Salt and pepper, to taste
- Breadcrumbs
Cooking Instructions
- Melt butter over low heat and stir-in flour.
Cook until bubbles appear on top. - Add milk slowly, stirring constantly.
- Add celery and mushrooms.
- Continue cooking while adding parsley, green onions and pimentos.
- Fold-in crabmeat
- Add Worcestershire sauce, hot pepper sauce, salt and pepper, to taste.
- Pour mixture into individual baking dishes and sprinkly with breadcrumbs.
- Bake until brown in 350-degree oven.
